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Tandoori dishes are the result of a combination of the style of Tandoori food and the oven in which it is cooked. Tandoori dishes are marinated in yoghurt with selected herbs and spices and then cooked in a tandoor. The tandoor itself is a barrel shaped, open topped clay oven which is kept at a very hot temperature with burning charcoal.
The process of cooking in this way seals in the goodness and imparts a unique and special flavour to the food. Served with green salad and a slice of lemon.
 
     
Featured Favourites
Our most popular dishes from the Tandoori Dishes section. Have you tried them yet?
   
 
  Hash Tikka (Duck)
Boneless pieces of duck breast chargrilled in a traditional Indian style.		 £8.95
  Tandoori Chicken (Half)
On the bone spring chicken marinated in yoghurt sauce and herbs, chargrilled.		 £5.95
  Tikka (Chicken or Lamb)
Chargrilled chunks of chicken or lamb traditionally prepared with specially made yoghurt sauce.		 £6.95
  Shashlick (Chicken or Lamb)
Chargrilled chunks of chicken or lamb with onions, bell peppers & tomatoes.		 £7.95
  King Prawn Tandoori
King Prawn prepared in tandoori sauce, skewered and chargrilled.		 £11.95
  Tandoori Mixed Grill
A selection of chicken tikka, lamb tikka, tandoori chicken & sheek kebab.		 £9.95
  Tandoori Fish
Boneless monk fish cooked in the clay oven with various mild spices.		 £11.95
  King Prawn Shashlick
Chargrilled king prawns with onions, bell peppers & tomatoes.		 £12.95
     


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