Balti is a type of Kashmiri curry, originating centuries
ago in the area known as Baltistan, now North Pakistan. Balti cooking
owes as much to China where it resembles the spicy cooking of Szechuan
and Tibet. Popular with the Moghul emperors for its aromatic spices
of Kashmir, the taste is both simple in its cooking, yet complex in
flavour.
Featured Favourites
Our most popular dishes from the Balti Dishes section. Have you
tried them yet?
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